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Ursini’s classic pesto is the reinterpretation of the traditional pesto sauce recipe, enriched with Ursini’s quality extra virgin olive oil.
Ideal for : Pasta and rice
Code: NS9101 -
THE CLASSIC, BY PETROSSIANThis classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that’s typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.100g -
Classique is the second wine produced at Rupert and Rothschild Vignerons, in Simonsberg South Africa. The partnership was formed in 1997 and now produces three wines, all of which are richly concentrated, complex, yet contrasting. Classique is always based on a Bordeaux blend, and traditionally has consisted of almost equal amounts of Merlot and Cabernet Sauvignon. This wonderfully complex and smoky wine offers immediate charm, alongside the potential to cellar for a decade from vintage.
Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence. Pair this delicious wine with an oak-smoked duck breast, roasted baby beetroots, beetroot puree, crispy Jerusalem artichokes, and a roasted cherry jus. The earthiness of both the artichokes and the beetroots, complimented by the jus will round off this wine beautifully.
Volume : 750ml
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Cocoa biscuits melted in olive oil with a touch of salt flakes.
No palm oil ,Zero additives, Vegan
Net Weight : 130g
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The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr -
Cured cod cocochas
Cooked slowly
HandmadeRich in vitamins B1, B2, B6 and B9. Its abundance in iodine is beneficial for our metabolism, regulating our energy level and the proper functioning of cells.
Net Weight : 145g
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Coconut and extra virgin olive oil biscuits
No palm oil ,Zero additives, Vegan
Net Weight : 130g
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The traditional recipe with cod, potatoes, and olive oil, the famous cod brandade as a filling from CorpaChef.
Can be eaten cold, lukewarm, or hot according to the use we want to give it: as stuffing for peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.Net Weight: 350g
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Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml -
Cod from Finland, handmade and slow cooked, with the light touch of raisins adding extra layers of subtle sweet flavour.
Cod is rich in minerals such as potassium, essential for the proper functioning of the nervous system and muscular activity, and phosphorous, present in bones and teeth.
Net Weight : 145g
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Romantic and timeless, the white, amber and ebony “Hearts to take” are protected by individual sachets. They transmit their sweetness and roundness in hot drinks.
Number of sugars in the box: around 45 sugars (random mix)
Net weight: 180 g -
Mix of white, pink and blackcurrant “heart-shaped” sugars, individually packed.
Net Weight : 180g
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The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
