Specific salmon cut that consists in keeping the best part of the salmon’s back, removing the ventral areas and those touching the skin.
(approx. 500 g to 800 g)
Traditional plain per kg GN16
Dill marinated per kg GA16
Black sea spiced per kg GC16
Beet marinated per kg GR16
Atlantic salmon (salmo salar) comes from the best farms in Scotland or Norway, and Faroe Islands selected by our experts.
Keep refrigerated: Sliced: 3/4 days – Vacuum packed: 15 days