Specific salmon cut that consists in keeping the best part of the salmon’s back, removing the ventral areas and those touching the skin.

(approx. 500 g to 800 g)

Traditional plain per kg GN16

Dill marinated per kg GA16

Black sea spiced per kg GC16

Beet marinated per kg GR16

Atlantic salmon (salmo salar) comes from the best farms in Scotland or Norway, and Faroe Islands selected by our experts.

Keep refrigerated: Sliced: 3/4 days – Vacuum packed: 15 days

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