Smoked Scallops

Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta® caviar.

Tray of 8/10 scallops (approx. 200 / 250 g)

100 g tray

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