The ancestor of caviar, dating from a time when preserving sturgeon roe was not yet perfected. This was the type of caviar eaten by Rabelais or Louis XIV. Pressed Caviar, elaborated and reinvented by Armen Petrossian in his own laboratory, is an assemblage of different varieties of caviar. His recipe is a well-kept secret.
A concentrate of avours, incredible – strong, intense, and deep – taste for wonderful dishes. The roe is compact and looks like paste, its taste being stronger than traditional caviar.
*minimum exp date 20 days minimum from order date*