MASTROCIOCCOLATO is a big fragment of extra dark chocolate (70% cocoa) poured into wooden molds to give it the elegant touch of the “handmade”. The aroma is unique and persistent for the presence of white and soft “cultivar Dottato” figs peeled and sun-dried. The hazelnuts “la tonda di Giffoni”, the crunchiness, with hints of caramel confers to it scents typical of the Cilento’sTerroir.
700 g 24.69 oz
4 inch Round, 6 inch Round, 8 inch Round
Double chocolate, Red Velvet, Rich Fruit Cake, Tangy Lemon, Vanilla Salted Caramel, Vanilla Spiced Chai Tea, Chocolate Spiced Chai Tea, Madagascan Vanilla