Lightly-cooked Goose Foie Gras

EXCEPTIONAL QUALITY FOIE GRAS
Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture.
Keep refrigerated: Vacuum-packed foie gras: 1 week Sliced: 48 hours – Terrine: 2 weeks, opened: 48 h – Glass jars: 6 months, opened: 48 h

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Additional Information
quantity

Sparkling 330ml – Case of 12

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