Lightly-cooked Goose Foie Gras with Truffle 3%

FOIE GRAS WITH TRUFFLE
Goose foie gras, magnificently flaked with truffle! Whole, goose foie gras is lightly poached in an aromatic herb broth, then flaked with black truffles to highlight their intense flavour and silky texture.
Keep refrigerated: Vacuum-packed foie gras: 1 week Sliced: 48 hours – Terrine: 2 weeks, opened: 48 h – Glass jars: 6 months, opened: 48 h

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Additional Information
quantity

Sparkling 330ml – Case of 12

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