Lightly-cooked Duck Foie Gras with Truffle 3%

Foie gras that has inherited our greatest savoir-faire. Whole duck foie-gras, with thin slices of truffles, that’s poached in an aromatic herb broth before being simply pasteurised to improve the preservation of its flavours and aromas.
Keep refrigerated: Vacuum-packed foie gras: 1 week Sliced: 48 hours – Terrine: 2 weeks, opened: 48 h – Glass jars: 6 months, opened: 48 h

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Additional Information

Sparkling 330ml – Case of 12

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