LA MELASSA

MELASSA is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.

ml 200 6.76 oz

ml 100 3.38 oz

ml 40 1.35 oz

Categories: ,
Additional Information
Size

4 inch Round, 6 inch Round, 8 inch Round

Flavour

Double chocolate, Red Velvet, Rich Fruit Cake, Tangy Lemon, Vanilla Salted Caramel, Vanilla Spiced Chai Tea, Chocolate Spiced Chai Tea, Madagascan Vanilla

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