“Fleur de caviar”2011 collection

No one had ever achieved it. In 2011, Armen Petrossian invented a new product: Fleur de caviar®, dried caviar with concentrated avours and crunchy bites. It can be used ground or even sprinkled whole to sublimate a risotto, scrambled eggs, fresh pasta, poached sh, or even winter sh velouté.

 

The sky’s the limit. A highly secret manufacturing technique, made entirely with caviar, 100 % natural without artificial avouring or chemical processes.

 

*minimum exp date 20 days minimum from order date*

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Additional Information
Weight 0.02 kg
Tin

30g, 50g, 125g, 250g

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