No one had ever achieved it. In 2011, Armen Petrossian invented a new product: Fleur de caviar®, dried caviar with concentrated avours and crunchy bites. It can be used ground or even sprinkled whole to sublimate a risotto, scrambled eggs, fresh pasta, poached sh, or even winter sh velouté.
The sky’s the limit. A highly secret manufacturing technique, made entirely with caviar, 100 % natural without artificial avouring or chemical processes.
*minimum exp date 20 days minimum from order date*