Figs, Chestnuts, Oranges, Lemons, Pistachios, Hazelnuts
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Parfums: Raspberry, Pear and Apricot
Let yourself be surprised and discover the delicious surprises that hide inside the Boissier treat cones.