Figs, Chestnuts, Oranges, Lemons, Pistachios, Hazelnuts
Parfums: Raspberry, Pear and Apricot
Tender dark gianduja with whole PGI Piedmont hazelnuts
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.