Figs, Chestnuts, Oranges, Lemons, Pistachios, Hazelnuts
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Delightfully melting, discover the Strawberries and let yourself carry with its sweet perfume of strawberry.
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.