Monastery red wine, organically farmed and made from the known variety Syrah. The unique microclimate of the Vatopedian vineyard in northeast coast of Mount Athos and the tireless toil of the monks, gave us this excellent blend of organically farmed grapes certified by DIO (Inspection and Certification Organization of Organic Products).
Characteristics: Dark ruby color, aromas of plum and sage, rich body, smells of plum and sage and with a strong aftertaste.
Size: 750 ml.
Alcohol Vol.: 14 %