Santomiele
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Melassa is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.
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Pigna the product is characterized by Mondi dried figs, placed to “mutual contrast”, contributing to the
“Architectural composition” of the dome. They are held together by extrdark chocolate , enriched with hazelnuts “la tonda di Giffoni” and pine nuts. Production is limited to just 500 pieces,which are all numbered. -
The delicate Santomiele fig is packed between natural Fiumara wood canes, hence the name Le Canette – Canetta. The canes are harvested in January, dried in the sun and cut into several parts, used as a zero environmental impact package.
Choose between al Naturale (natural figs), alle Mandorle (figs with almonds and citrus peel) and alle Noci (figs with walnuts and wild fennel).
Pairings: with cheeses such as Castelmagno or Blu di Moncenisio, with wines such as Caluso passito or Moscato passito. -
Jam of figs and vanilla bourbon : Colors like the sun, sweet and delicate aromas are the ingredients that make this jam suitable to a healthy
breakfast or tomake fresh desserts
Jam of figs and pear : Fresh peeled figs, crunchy pears turn into a salad of infinite aromas. Excellent also combined with goat’s, sheep’s or podolici? s cheeses. -
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Mama from Santomiele is a homage to Mother Earth and the warm, sweet embrace that she offers. The slowly grown and hand-picked Dottato figs are paired and filled with extra dark chocolate (70%), Puglia almonds, walnuts and a touch of vanilla.
It all starts in the countryside, where figs are gathered before sunrise. Afterwards they are brought to the Opificio Santomiele, where they are peeled by hand and placed to dry in the sun and wind for 12 days. The result of this slow and old manual labor is a “mondo” fig tree. Ivory in color, it produces natural scents of honey, hay, citrus and spices of the Mediterranean gardens.
Weight: 800gr
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Mastrocioccolato is a big fragment of extradark chocolate (70% cocoa) poured into wooden molds to give it the elegant touch of the “handmade”. The aroma is unique and persistent for the presence of white and soft “cultivar Dottato” figs peeled and sun-dried. The hazelnuts “la tonda di Giffoni”, the crunchiness, with hints of caramel confers to it scents typical of the Cilento’sTerroir.
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Mastrodifesta this is the symbol of an ancient tradition that thanks to our artisans,who have always had
an innate desire to surpass themselves, translate their experience into reality.
Mastrodifesta with its aromas and flavors is a reminder thatwe have preserved in the eyes and memory until
today. The figs are embellished with almonds, walnuts, and with aromas of laurel, cinnamon and fennel -
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Oscar is an assortment of Santomiele “dottato” figs with 3 different pairings.
Choose between Noci (walnuts and fennel), Cioccolato (covered in 70% extra dark, bitter chocolate) and Mandorla (almonds and orange).
Fragrant and delicate, the Santomiele Oscar is a decadent but refined delicacy. -
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