BOTTARGA

Since 1856 the heritage of egg processing of the female grey mullet fish in Greece has been passed down from generation to generation.

 

Bottarga was considered an eclectic recipe during the time of the Egyptian Pharaos while the Ancient Greeks held it in high regard as a food with lots of nutritional values.

 

Bottarga was also a favourite plate of the Byzantine Emperors while today it is considered one of the most rare & prestigious plates of gastronomy.

 

At Greek Luxury Products we only work with the best & oldest traditional Bottarga producers in Greece. Next day deliveries are available.